Centroamerican Recipes

Total Recipes 25

Catrachas with Beans and Fresh Cheese

The Catracha is a typical dish of Honduran gastronomy for its

Catrachas with Beans and Fresh Cheese
  • PREP TIME 5 Min
  • COOKING TIME 10 Min
  • TOTAL TIME 15 Min
  • SERVING 7 serving
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Sweet Potato in Honey with Panela Sweet

Sweet potato in sweet is a traditional food of Central American

Sweet Potato in Honey with Panela Sweet
  • PREP TIME 15 Min
  • COOKING TIME 20 Min
  • TOTAL TIME 45 Min
  • SERVING 5 serving
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Honduran Baleadas

The Honduran Baleadas are characterized by a composition of

Honduran Baleadas
  • PREP TIME 15 Min
  • COOKING TIME 20 Min
  • TOTAL TIME 40 Min
  • SERVING 5 serving
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Ayote in Honey with Panela Sweet

The ayote in honey is one of the typical sweets of Central

Ayote in Honey with Panela Sweet
  • PREP TIME 15 Min
  • COOKING TIME 20 Min
  • TOTAL TIME 45 Min
  • SERVING 3 serving
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Shuco Atole

This exotic drink called shuco is ancestral and very delicious,

Atol Shuco Powder Beverage
  • PREP TIME 10 Min
  • COOKING TIME 15 Min
  • TOTAL TIME 20 Min
  • SERVING 2 cups
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Rice Horchata Atol

For the cold season try an atol made with the traditional 100%

Horchata Atole Drink
  • PREP TIME 5 Min
  • COOKING TIME 15 Min
  • TOTAL TIME 20 Min
  • SERVING 2 cups
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Corn Atol

The corn atol, is a simply exquisite Salvadoran drink that will

  • PREP TIME 5 Min
  • COOKING TIME 15 Min
  • TOTAL TIME 20 Min
  • SERVING 1 serving
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