Salvadorean Corn Cakes
  • Salvadoran Corn Cakes

Salvadorean Corn Cakes

The salvadorean corn cakes, also known as riguas, are exquisite in taste and texture. The dough is not only combined of corn but also other ingredients derived from milk like curd and cream.

  • Good Source iron
Size: 15 Units x 4 oz
Category
Frozen Food
Type
Riguas
Low Sugar
Premium Quality

YOUR NEAREST STORE

Find rio grande foods products at a store near you

RECOMENDED PRODUCTS

The Authentic Flavor and Quality that you Love

Featured RECIPE

Featured Recipe

Traditional Salvadorean Dish with Riguas

View Recipes